IJMS | Free Full-Text | Formate Dehydrogenase Improves the Resistance to Formic Acid and Acetic Acid Simultaneously in Saccharomyces cerevisiae
Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast | Nature Communications
Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Frontiers | Regulation of Cell Death Induced by Acetic Acid in Yeasts
Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants | Environmental Science & Technology
Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO | Environmental Science & Technology
Microorganisms | Free Full-Text | Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review
Pharmaceuticals | Free Full-Text | The Repurposing of Acetylsalicylic Acid as a Photosensitiser to Inactivate the Growth of Cryptococcal Cells
Fermentation | Free Full-Text | Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery
IJMS | Free Full-Text | Using Exogenous Melatonin, Glutathione, Proline, and Glycine Betaine Treatments to Combat Abiotic Stresses in Crops
Biology | Free Full-Text | Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea | Journal of Agricultural and Food Chemistry
Frontiers | Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Frontiers | Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
Indole-3-propionic Acid Attenuates HI-Related Blood–Brain Barrier Injury in Neonatal Rats by Modulating the PXR Signaling Pathway | ACS Chemical Neuroscience
Antioxidants | Free Full-Text | Generation of Reactive Oxygen Species (ROS) by Harmful Algal Bloom (HAB)-Forming Phytoplankton and Their Potential Impact on Surrounding Living Organisms
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library
Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses | PLOS ONE
Molecules | Free Full-Text | Cinnamomum japonicum Siebold Branch Extracts Attenuate NO and ROS Production via the Inhibition of p38 and JNK Phosphorylation
Foods | Free Full-Text | Kombucha: Production and Microbiological Research
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 - ScienceDirect
Acetic Acid | CH3COOH - PubChem
Horticulturae | Free Full-Text | Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms
